Slightly sweet, lightly spicy, and richly complex, ras el hanout is the spice blend at the heart of Moroccan cooking. While spice blends don’t offer enough calories per serving to…
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You can make this snack mix peanut-free by swapping in almonds, pumpkin seeds or soy nuts. By making this at home, you have control over the amount of salt and…
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…We’ve recommended a shawarma spice blend, but the lovely thing about cauliflower is that it plays well with all manner of spices. Use any salt-free spice mix you enjoy. …
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…the unsweetened coconut milk drinks that are sold from the dairy-free refrigerated case. Look for the Guiding Stars on the shelf tags to help you pick the best option. …
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Don’t feel like you have to go out and buy all these different vegetables. This cooking technique is perfect for using up odds and ends of veggies you have in…
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Although you can also use whatever pasta you have on hand, cavatappi’s corkscrew shape is perfect for holding on to a fresh pesto and pairing with cherry tomatoes. Arugula brings…
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This cranberry sauce makes a wonderful addition to any Thanksgiving spread and it’s sugar-free! It’s easily customizable to suit your desired flavor. If you want a sweeter sauce add more…
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…added cold water and some ice, then slowly stir the food until its temp comes down, then immediately move the food to the refrigerator. Don’t store it forever. The longer…
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