Two-Lentil Soup
Thick, hearty, packed with flavorful veggies and two kinds of lentils, this soup is the best kind of comfort food for winter. Serve with crusty whole-grain bread….
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Roasted Sweet Potato & Carrot Soup
You can save time and steps by cooking the vegetables in the stock, but roasting them with the spices helps the flavors develop more deeply. Top with a little plain…
Egg Roll Bowls
Assembling eggrolls is a hassle and a half, and the deep-frying process doesn’t exactly add a lot of nutritional benefit. This vegetable-heavy mix served over brown rice is made with…
Vegan Mac & Cheese
This sauce in this recipe is essentially a half batch of Roasted Garlic Cauliflower Soup. You can make this dish in a snap by making a full soup recipe and…
Mediterranean Chicken Bake
The vegetables and seasonings in this recipe are a classic combination that can be used with any lean protein. Mix it up and try it with fish or pork tenderloin,…
Cajun Red Beans & Rice
Red beans and rice are a classic New Orleans dish. This version is a little lighter on both the salt and the saturated fat, but not light in flavor. Use…
Chili-Lime Chicken Skillet
Instant brown rice is the key to making this easy dinner a quick dish without compromising on your whole grains. Depending on the size of your chicken breasts and the…
Vegan Sweet Potato Joes
If you’re baking or roasting veggies for another dish, throw your sweet potatoes in at the same time to conserve time and energy. They take about 40 minutes at 350ºF…