Ingredients
- 2 Tbsp. vegetable oil
- 3 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 boneless skinless chicken breasts
- 2 1/2 cups low-sodium chicken broth
- juice of 1 lime
- 1 bunch cilantro, chopped
- 1 cup instant brown rice
Tip: Screenshot this list for easy reference while shopping
Instructions
- Stir together all spices. Season chicken with half of the seasoning mixture and set the rest aside.
- Heat oil in a large skillet over medium heat. Cook chicken until browned, 4-5 minutes on each side. Remove from pan temporarily.
- Stir in rice, remaining seasonings, chicken broth, and lime juice. Return chicken to pan on top of the rice. Cover and cook for 20-25 minutes, until chicken and rice are fully cooked. Add water if needed to keep pan from going dry while rice cooks.
- Serve hot, topped with cilantro and extra lime juice to taste.