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Farro and Grilled Peach Salad

Dorene Mills 8/24/16 Serving size ½ cup to ¾ cup…

Holiday Slaw

This simple slaw is a great dish to make with kids home for winter vacation–plenty for little hands to measure and chop! The wintery flavors are a perfect light side…

Rajma (Red Kidney Beans)

The best thing about this recipe, other than the depth of flavor, is how versatile it is! Don’t have kidney beans on hand? Try using black-eyed peas or garbanzo beans….

Chole (Garbanzos)

Chole is another name for chickpeas or garbanzo beans. This classic Indian dish is a wonderful way to learn how to cook with Indian spices….

Moong Dal (Split Mung Beans) & Spinach

This spiced bean dish is a fantastic staple. If mung beans aren’t readily available in your grocery store, split yellow peas make a reasonable substitute. Lime juice can also be…

Noodles with Roast Pork & Almond Sauce

This Asian-style sauce substitutes almond butter for peanut butter. The subtle difference makes a silky, sweet sauce that’s a treat over noodles and roasted pork….

Curry Ginger Butternut Squash Soup

Butternut squash and celeriac make up the substance of this thick and creamy soup. A complex balance of spices provides it with both scent and flavor that will leave you…

Broccoli Salad with Peanut Dressing

Perfectly steamed broccoli creates a veritable honeycomb of little pockets for sauce to cling to. When you bite into each floret, the flavor will burst in your mouth. With a…

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