Ingredients
- 2 c. watermelon, cubed
- 1/2 c. onion, sliced
- 1/2 t. red pepper flakes
- 1 T rice vinegar
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Instructions
- Combine all ingredients. Serve immediately or chill for later.
Rethink your summer watermelon indulgence! Balance the fresh sweetness with a little heat and savory vinegar for a fresh approach to a favorite summer treat.
Tip: This salad is best served fresh, as the onions will tend to overpower the watermelon if left to sit for a day or two.
Tip: Screenshot this list for easy reference while shopping
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1.4mg | 0% |
| Total Carbohydrate 7.2g | 3% |
| Dietary Fiber 0.61g | 4% |
| Total Sugars 5.3g | |
| Includes 0g Added Sugars | 0% |
| Protein 0.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 9mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 110.6mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.