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Rajma (Red Kidney Beans)

The best thing about this recipe, other than the depth of flavor, is how versatile it is! Don’t have kidney beans on hand? Try using black-eyed peas or garbanzo beans….

Chole (Garbanzos)

Chole is another name for chickpeas or garbanzo beans. This classic Indian dish is a wonderful way to learn how to cook with Indian spices….

Moong Dal (Split Mung Beans) & Spinach

This spiced bean dish is a fantastic staple. If mung beans aren’t readily available in your grocery store, split yellow peas make a reasonable substitute. Lime juice can also be…

Noodles with Roast Pork & Almond Sauce

This Asian-style sauce substitutes almond butter for peanut butter. The subtle difference makes a silky, sweet sauce that’s a treat over noodles and roasted pork….

Curry Ginger Butternut Squash Soup

Butternut squash and celeriac make up the substance of this thick and creamy soup. A complex balance of spices provides it with both scent and flavor that will leave you…

Broccoli Salad with Peanut Dressing

Perfectly steamed broccoli creates a veritable honeycomb of little pockets for sauce to cling to. When you bite into each floret, the flavor will burst in your mouth. With a…

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