Coconut milk is cooked in the same pan as the fish to create a lightly rich sauce that brings fish, rice, and relish together in a coherent dish….
Continue reading »

…won’t really affect the final outcome. Fish won’t lose any appreciable moisture through the cut you make. Serving Suggestion: Pair with steamed rice, a fresh green salad, or steamed vegetables….
Continue reading »

Serve this peanuty sauté over noodles or brown rice. Savoy cabbage has a compact head with wrinkles and curly leaves which is nice in this dish if you can get…
Continue reading »

…Foil packets make the dish easy to translate to a grill or campfire for delicious summer cooking. Serve with a baked potato or brown rice to fill out the meal….
Continue reading »

Hoppin’ John is a traditional southern dish eaten for good luck in the new year. Serve with a generous side of braised greens, such as collards or kale. If you’re…
Continue reading »

Serve these luscious sprouts as a side to your favorite dishes or eat them as a snack all on their own. Miso and rice wine vinegar bring a touch of…
Continue reading »

Serve these spicy, saucy chicken thighs with a side of brown rice or quinoa on a bed of tender, young greens. If you like a milder dish, start with half…
Continue reading »

Dip your toes into the water of traditional Indian cuisine with this easy dhal. Serve hot over brown rice or quinoa, or serve with whole-grain naan.
Continue reading »