Serve this peanuty sauté over noodles or brown rice. Savoy cabbage has a compact head with wrinkles and curly leaves which is nice in this dish if you can get it, but any cabbage you have on hand would do nicely.
Ingredients
- ¼ cup natural peanut butter
- ⅓ cup orange juice
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. sugar
- 4 tsp. canola oil, divided
- 3 cloves garlic, minced
- 1 lb. sirloin steak, trimmed and thinly sliced
- 1 head cabbage, thinly sliced
- 2-5 Tbsp. water
- 2 carrots, grated
- ¼ cup unsalted roasted peanuts
Directions
- Whisk peanut butter, orange juice, soy sauce, vinegar, and sugar in a medium bowl until smooth.
- Heat 2 teaspoons oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle (2-4 minutes). Remove from pan and set aside.
- Reduce heat to medium. Swirl in the remaining oil. Add cabbage and 2 tablespoons water; cook, stirring, until slightly wilted (3-5 minutes).
- Add carrots and more water if necessary to prevent sticking or burning. Cook, stirring, until just tender (3-4 minutes).
- Return the steak and any accumulated juices to the pan. Toss with the peanut sauce. Serve sprinkled with peanuts.
Nutrition Facts
6 servings per container
Serving Size 221 g
| Amount per serving | ||
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat 22.5g | 29% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3.5g | ||
| Monounsaturated Fat 11g | ||
| Cholesterol 59mg | 20% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 4g | 15% | |
| Total Sugars 6g | ||
| Includes 1g Added Sugars | 3% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 3g | ||
| Protein 21g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 61.6mg | 4% | |
| Iron 1.8mg | 10% | |
| Potassium 565mg | 10% | |
| Vitamin A 209mcg | 25% | |
| Vitamin C 32mg | 35% | |
| Vitamin E 1.4mg | 10% | |
| Vitamin K 58.1mcg | 50% | |
| Thiamin 0.1mg | 10% | |
| Riboflavin 0.1mg | 10% | |
| Niacin 8.4mg | 50% | |
| Vitamin B6 0.6mg | 40% | |
| Folate 85.1mcg | 21% | |
| Vitamin B12 0.8mcg | 35% | |
| Biotin 1.6mcg | 6% | |
| Chloride 0.1mg | 0% | |
| Pantothenate 0.8mg | 15% | |
| Phosphorus 211.3mg | 15% | |
| Iodine 0.3mcg | 0% | |
| Magnesium 55.2mg | 15% | |
| Zinc 3.2mg | 30% | |
| Selenium 18mcg | 35% | |
| Copper 0.2mg | 15% | |
| Manganese 0.4mg | 15% | |
| Chromium 0.2mcg | 0% | |
| Molybdenum 4.8mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Savoy Cabbage, Carrots, Orange Juice, Creamy Peanut Butter (peanuts, Salt), Dry Roasted Peanuts, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Water, Canola Oil, Rice Vinegar, Garlic, Sugar.
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