Cabbage & Beef Stir-Fry with Peanut Sauce

Number of Servings: 6 (221 g)
Active Time: 20 min.
Total Time: 40 min.
Beef and Cabbage Stir-Fry with Peanut Sauce

Serve this peanuty sauté over noodles or brown rice. Savoy cabbage has a compact head with wrinkles and curly leaves which is nice in this dish if you can get it, but any cabbage you have on hand would do nicely.


  • ¼ cup natural peanut butter
  • ⅓ cup orange juice
  • 2 Tbsp. low sodium soy sauce
  • 1 Tbsp. rice vinegar
  • 2 tsp. sugar
  • 4 tsp. canola oil, divided
  • 3 cloves garlic, minced
  • 1 lb. sirloin steak, trimmed and thinly sliced
  • 1 head cabbage, thinly sliced
  • 2-5 Tbsp. water
  • 2 carrots, grated
  • ¼ cup unsalted roasted peanuts


  1. Whisk peanut butter, orange juice, soy sauce, vinegar, and sugar in a medium bowl until smooth.
  2. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle (2-4 minutes). Remove from pan and set aside.
  3. Reduce heat to medium. Swirl in the remaining oil. Add cabbage and 2 tablespoons water; cook, stirring, until slightly wilted (3-5 minutes).
  4. Add carrots and more water if necessary to prevent sticking or burning. Cook, stirring, until just tender (3-4 minutes).
  5. Return the steak and any accumulated juices to the pan. Toss with the peanut sauce. Serve sprinkled with peanuts.

Nutrition Facts

6 servings per container

Serving Size 221 g

Amount per serving
Calories 340
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 11g
Cholesterol 59mg 20%
Sodium 300mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 15%
Total Sugars 6g
Includes 1g Added Sugars 3%
Sugar Alcohol 0g
Other Carbohydrate 3g
Protein 21g
Vitamin D 0mcg 0%
Calcium 61.6mg 4%
Iron 1.8mg 10%
Potassium 565mg 10%
Vitamin A 209mcg 25%
Vitamin C 32mg 35%
Vitamin E 1.4mg 10%
Vitamin K 58.1mcg 50%
Thiamin 0.1mg 10%
Riboflavin 0.1mg 10%
Niacin 8.4mg 50%
Vitamin B6 0.6mg 40%
Folate 85.1mcg 21%
Vitamin B12 0.8mcg 35%
Biotin 1.6mcg 6%
Chloride 0.1mg 0%
Pantothenate 0.8mg 15%
Phosphorus 211.3mg 15%
Iodine 0.3mcg 0%
Magnesium 55.2mg 15%
Zinc 3.2mg 30%
Selenium 18mcg 35%
Copper 0.2mg 15%
Manganese 0.4mg 15%
Chromium 0.2mcg 0%
Molybdenum 4.8mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef, Savoy Cabbage, Carrots, Orange Juice, Creamy Peanut Butter (peanuts, Salt), Dry Roasted Peanuts, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Water, Canola Oil, Rice Vinegar, Garlic, Sugar.

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