
…For a complete meal, add savory Pumpkin Sage Muffins, full of herbs and spare pumpkin puree. Something different If you bought more sweet potatoes than you need, store the rest…
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…Oils: olive, avocado, canola, peanut, and sesame Nuts and seeds: peanuts, almonds, macadamia, hazelnuts, pecans, walnuts, cashews, pumpkin seeds, sesame seeds, and sunflower seeds (as well as nut butters/spreads made…
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Posole, also spelled “pozole,” is a Mexican dish which takes its name from the Nahuatl languages and their name for hominy, a product made by soaking dried corn in an…
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Breakfast just got a delicious infusion of vegetables with muffins that will give you a healthy, gluten-free option that’s ready to grab if your morning doesn’t leave you much time…
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New to tempeh? Try it in this robust, flavorful vegetarian stew. To make the stew vegan, skip the yogurt entirely or use a vegan replacement like cashew cream to keep…
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Serve up this scrumptious, simple dinner for your family or for a party. The flavor is fantastic, and if you make the dish with leftover roasted squash, it will take…
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…available. Above-ground squashes, gourds and pumpkins can be easily found as well as fruits such as apples, cranberries and pears. You may easily find recipes with these ingredients online. Recipes…
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…and kids love to dip them in ranch dressing or marinara. How about protein fortified muffins or sweet breads like my Pumped-Up Pumpkin Bread or even waffles or pancakes made…
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