Sweet Potato & Tempeh Stew

Number of Servings: 4 (573 g)
Active Time: 25 min.
Total Time: 45 min.
Sweet Potato and Tempeh Stew

New to tempeh? Try it in this robust, flavorful vegetarian stew. To make the stew vegan, skip the yogurt entirely or use a vegan replacement like cashew cream to keep the rich texture.


  • 1 Tbsp. olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 Tbsp. ginger, grated
  • ½ tsp. cardamom
  • ½ tsp. coriander
  • ¼ tsp. red pepper flakes
  • ¼ tsp. salt
  • 2 lbs. sweet potatoes, peeled and cubed
  • 3 cups low-sodium vegetable stock
  • 8 oz. tempeh, cubed
  • 1 cup plain, non-fat yogurt, divided
  • ½ cup pumpkin seeds, toasted


  1. Heat oil in a large pan. Sauté onion and garlic until onion is translucent.
  2. Add spices and salt and sauté for another minute.
  3. Add sweet potatoes and broth. Bring to a boil, then reduce heat to simmer for 10-15 minutes.
  4. Add tempeh and simmer until tempeh is cooked through and potatoes are tender.
  5. Remove from heat, season to taste, and stir in half of the yogurt.
  6. Serve hot, garnished with remaining yogurt and pumpkin seeds.

Nutrition Facts

4 servings per container

Serving Size 573 g

Amount per serving
Calories 485
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 5g
Cholesterol 1mg 0%
Sodium 425mg 19%
Total Carbohydrate 64g 23%
Dietary Fiber 12.5g 43%
Total Sugars 18g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 32g
Protein 23g
Vitamin D 0mcg 0%
Calcium 313.9mg 25%
Iron 4.6mg 30%
Potassium 1330mg 30%
Vitamin A 1781.4mcg 200%
Vitamin C 9.2mg 10%
Vitamin E 1.2mg 6%
Vitamin K 8.1mcg 6%
Thiamin 0.2mg 15%
Riboflavin 0.3mg 25%
Niacin 4.9mg 30%
Vitamin B6 0.6mg 35%
Folate 46.4mcg 12%
Vitamin B12 0.4mcg 15%
Biotin 2.8mcg 10%
Chloride 98.8mg 4%
Pantothenate 2.3mg 40%
Phosphorus 386.7mg 30%
Iodine 22.2mcg 15%
Magnesium 154.3mg 35%
Zinc 2.5mg 20%
Selenium 5.2mcg 10%
Copper 0.6mg 70%
Manganese 1.4mg 60%
Chromium 0mcg 0%
Molybdenum 15.5mcg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sweet Potatoes, Low Sodium Vegetable Broth (water, Organic Carrots, Organic Onion, Organic Celery, Organic Leeks, Organic Tomato Puree, Organic Mushrooms, Organic Garlic, Sea Salt, Organic Savory Leaf, Organic Ground Bay Leaf), Nonfat Plain Yogurt (cultured Pasteurized Milk, Salt, Enzymes), Tempeh (organic Soybeans, Organic Apple Cider Vinegar, Starter Culture (rhizopus Oligosporus)), Onion, Pumpkin Seeds, Olive Oil, Ginger, Garlic, Salt, Cardamom, Red Pepper Flakes, Coriander.

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