Breakfast just got a delicious infusion of vegetables with muffins that will give you a healthy, gluten-free option that’s ready to grab if your morning doesn’t leave you much time…
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New to tempeh? Try it in this robust, flavorful vegetarian stew. To make the stew vegan, skip the yogurt entirely or use a vegan replacement like cashew cream to keep…
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Serve up this scrumptious, simple dinner for your family or for a party. The flavor is fantastic, and if you make the dish with leftover roasted squash, it will take…
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…available. Above-ground squashes, gourds and pumpkins can be easily found as well as fruits such as apples, cranberries and pears. You may easily find recipes with these ingredients online. Recipes…
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…and kids love to dip them in ranch dressing or marinara. How about protein fortified muffins or sweet breads like my Pumped-Up Pumpkin Bread or even waffles or pancakes made…
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…legumes. Soy comes in lots of different forms – tofu, tempeh, soy milk, soy nuts, etc. Nuts include walnuts, almonds, cashews and pecans. Seeds to include are sesame, pumpkin and…
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…as flax, pumpkin and sesame, and fatty fish including salmon, mackerel, sardines and tuna. Look for the stars on these foods and enjoy them in your diet. Do you agree…
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…Food UNH has been active in organizing demonstrations like making homemade apple sauce and pumpkin bread. They plan to coordinate field trips and debates about sustainability and fair trade in…
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