We’ve been having fun with spiralized vegetables this month! (Voodles are veggie noodles, for those of you who missed earlier posts.) Did you catch our Halloween fun with Roasted Butternut…
…snack is not a full meal (for more information on portion sizes, see the USDA ChooseMyPlate website). Keep in mind that including a fruit or vegetable at snack time is…
…of veggies on fiber-packed whole-grain dough. Arrayed over a spread of pesto, the vegetables require no further cheese or sauce to provide an amazing meal your whole family will delight…
…meats and raw vegetables draws out their moisture during sautéing, which concentrates and deepens the flavor. When our mouths sense a balanced flavor, we’re less likely to want to add…
…squash and sacrifice a bulb or two to act as gory serving containers. Kids already know vegetables can be horrifying: let this dish convince them that veggies can be terribly…
…as well, since regular buns—in addition to containing bleached flour–generally contain high fructose corn syrup. Vegetables: Frozen vegetables often boast a higher nutritional content than their fresh counterparts because they’re…
…weather impacts, and other factors. Try to shop for foods that haven’t been as impacted by inflation or rising food prices, like beans, grains, frozen vegetables, seasonal produce, root vegetables,…
…Blood Sugar 101 Blood sugar, also known as blood glucose, is the body’s main source of energy. When we eat carbohydrate-containing foods, like fruit, dairy products, vegetables, grains, and foods…