This pilaf is dead simple, and it’s a fantastic alternative to a dish traditionally made with rice. If you’re exploring the possibilities for including less familiar whole grains in your…
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Barley is a wonderful alternative to arborio rice when it comes to making a risotto-style dish that build flavor into the grain as it cooks. Chewy and nutty, it has…
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Hearty and simple, this is the perfect soup to comfort uneasy tummies, soothe sore throats, and warm chilly bones.
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…the advice of the Dietary Guidelines for Americans to “make half your grains whole,” which translates to 3 oz. of whole grains per day. Fennel Barley Risotto 3 Guiding Stars…
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…including just adding them to a simple salad on a busy night to turn that salad into something more. Beef Mango and Barley Salad When preparing the barley for this…
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…it rest of night for a chilled flavor fiesta. Beef, Mango & Barley Salad Print this recipe | Get the full nutrition facts Tender beef roast, seasoned to perfection, is…
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Pearl couscous is bigger than usual couscous and has a lovely, chewy texture that’s reminiscent of barley, but cooks much faster. Made into a quick salad with mango and cilantro,…
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Lentil Barley Soup – 2 Guiding Stars Is your commitment to eating seasonally starting to peter out right about now? If so, you’re not alone. In the winter, produce selection…
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