Stuffed mushrooms are a great vegetarian dish that work well on the grill or under a broiler. Quick to cook, quick together, filling, and delicious: this is a recipe that’s well worth learning.
Chicken Burgers with Peanut Sauce
Juicy, flavorful chicken burgers are topped with a sweet and tangy sauce. Alfalfa sprouts offer a nice crunch to the final sandwich. Chili paste adds a nice medium spicy kick, which can be adjusted up or down depending on how much heat you enjoy. Tip: If it’s not grilling season, make these under the broiler […]
Grilled Mango Chicken
Chicken and mango, mango and chicken—is there a better combination for the grill in the summertime? Serve this dish up with a side of brown rice and some beautifully kebabed summer veggies for a colorful, flavorful al fresco meal.
Grilled Pork Loin with Rainbow Root Kebabs
You don’t need to look for the most colorful root veggies at the farmers’ market to make this dish incredible, but it doesn’t hurt. You might be able to find unique radishes (which are incredibly sweet when roasted) or small salad turnips (which have none of the bitterness associated with their larger relatives). Tip: If […]
Mojo Beef Kebabs
Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic, and various spices. This one will appeal to lovers of cumin. For a treat, buy fresh cumin and grind it yourself in a spice grinder or mortar and pestle. Tip: If you choose to use bamboo skewers, soak them […]
This fresh dish uses grilling to bring out the best flavor and texture in eggplants. Topped with a simple tomato salad, this is a light summer side that will be welcome at any picnic table.
Tandoori Shrimp Skewers
Serve your shrimp skewers over a bed of brown or white basmati rice with a side of steamed or grilled veggies for a quick and healthy dinner. With such an easy preparation, spicing up your weeknight meals with this dish is almost as easy as ordering takeout from your favorite Indian place.
Lemon Scallop Kebabs
Grilling brings out the sugars in scallops and lemons alike, and when paired with more lemon and a little thyme, the flavor of these scallops will delight your mouth. Tip: If you’re using wooden skewers, be sure to soak them in water for at least 10 minutes before threading on your scallops.