Lemon Scallop Kebabs

Number of Servings: 4 (0.501.70)
Active Time: 20 min.
Total Time: 20 min.
Lemon Scallop Kebabs

Grilling brings out the sugars in scallops and lemons alike, and when paired with more lemon and a little thyme, the flavor of these scallops will delight your mouth.

Tip: If you’re using wooden skewers, be sure to soak them in water for at least 10 minutes before threading on your scallops.

Ingredients

  • Dressing:

    • 3 Tbsp. lemon juice
    • 1½ Tbsp. chopped fresh thyme
    • 2 tsp. olive oil
    • 2 tsp. lemon zest
    • 1 tsp. pepper
    • ¼ tsp. salt

    Scallops:

    • 1¼ lbs. scallops, tough muscle removed
    • 1 lemon, cut into 8 wedges

Directions

  1. Preheat grill to medium-high. Place a fine-mesh nonstick grill topper on grill to heat.
  2. Whisk together dressing ingredients.
  3. Toss scallops with 2 tablespoons dressing. Thread scallops and lemon wedges onto skewers.
  4. Lightly oil the grill rack. Cook the kebabs, turning occasionally and basting with the reserved dressing mixture, until scallops are opaque in the center (8-12 minutes). Serve immediately.

Nutrition Facts

34.00 servings per container

Serving Size 0.501.70

Amount per serving
Calories 30
% Daily Value*
Total Fat 3g 1.68%
Saturated Fat 7g 0.00%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 5.20%
Total Carbohydrate 18g 0%
Dietary Fiber 190g 60.00%
Total Sugars 90g
Includes 0g Added Sugars 33.30%
Sugar Alcohol 2g
Other Carbohydrate 1g
Protein 6g
Vitamin D 0mcg 0%
Calcium 0.4mg 0%
Iron 2.3mg 2%
Potassium 30mg 30%
Vitamin A 0mcg 0%
Vitamin C 3.5mg 25%
Vitamin E 0.1mg 6%
Vitamin K 27.5mcg 6%
Thiamin 2mg 80%
Riboflavin 0.2mg 0%
Niacin 0.4mg 0%
Vitamin B6 480.4mg 40%
Folate 0mcg 0%
Vitamin B12 37.7mcg 10%
Biotin 1.4mcg 10%
Chloride 18.2mg 35%
Pantothenate 0.1mg 10%
Phosphorus 0.1mg 4%
Iodine 0.1mcg 0%
Magnesium 0mg 0%
Zinc 1.4mg 0%
Selenium 0mcg %
Copper 0mg SHELLFISH%
Manganese 0mg GLUTEN FREE%
Chromium 0mcg N%
Molybdenum 0mcg N%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

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