Grilled Pork Loin with Rainbow Root Kebabs

Number of Servings: 10 (320g)
Prep Time: 20 min.
Cook Time: 2 hours

You don’t need to look for the most colorful root veggies at the farmers’ market to make this dish incredible, but it doesn’t hurt. You might be able to find unique radishes (which are incredibly sweet when roasted) or small salad turnips (which have none of the bitterness associated with their larger relatives).

Tip: If your root veggies are giving your soaked wooden skewers a tough time, microwave them for 2-3 minutes to make them easier to skewer.


  • 4 lb. lean pork loin, trimmed
  • ½ tsp. salt, divided
  • ½ tsp. pepper, divided
  • 1 Tbsp. rosemary, divided
  • 1 lb. baby potatoes, washed and halved
  • 1 lb. rainbow carrots, washed and cut into large chunks
  • 1 lb. radishes, washed and halved
  • 1 Tbsp. olive oil


  1. Soak bamboo skewers in cold water while preparing the vegetables. Heat grill to high.
  2. Wash the pork loin and pat dry. Rub generously with half each of salt, pepper, and rosemary
  3. Place vegetables on skewers. Brush with oil and sprinkle with remaining spices and herbs.
  4. Grill the pork loin until each side is seared lightly brown (2-3 minutes per side).
  5. Reduce heat to medium. Add the kebabs to the grill. Cover and continue cooking both pork and kebabs until vegetables are tender and internal temperature of pork hits 155°F (25-30 minutes).
  6. Let the pork rest 15 minutes, tented with foil.

Nutrition Facts

10 servings per container

Serving Size 320g

Amount per serving
Calories 270
% Daily Value*
Total Fat 5.5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 118mg 40%
Sodium 265mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 8g
Protein 40g
Vitamin D 0.4mcg 0%
Calcium 46mg 4%
Iron 2.6mg 15%
Potassium 1175mg 25%
Vitamin A 379.7mcg 40%
Vitamin C 18.6mcg 20%
Vitamin E 0.9mg 6%
Vitamin K 8.5mcg 6%
Thiamin 1.9mg 160%
Riboflavin 0.7mg 50%
Niacin 20.1mg 130%
Vitamin B6 1.7mg 90%
Folate 27.9mcg 7%
Vitamin B12 0.9mcg 40%
Biotin 5.6mcg 20%
Chloride 20mg 0%
Pantothenate 1.9mg 40%
Phosphorus 499.4mg 40%
Iodine 0.5mcg 0%
Magnesium 70.4mg 15%
Zinc 3.8mg 35%
Selenium 56.4mcg 100%
Copper 0.3mg 35%
Manganese 0.2mg 8%
Chromium 0.2mcg 0%
Molybdenum 4.5mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Lean Pork Loin, Baby Potatoes, Carrots, Radishes, Olive Oil, Rosemary, Salt, Black Pepper.

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