Shrimp on its own is a great thing to include in your food rotation. Paired with cocktail sauce, it can end up adding a lot of salt and sugar to your day. If you love shrimp with cocktail sauce, this sauce provides tang and a little heat with a nice balance of nutrition. Tip: If […]
Chai “Nice” Cream
Do you love the flavor of chai? The spices in this banana-based “nice” cream mimic the flavors of the classic tea treat. Almond butter adds a lovely nutty depth and honey just a smidge of sweetness for a well-balanced light dessert. Tip: Banana-based ice creams are best eaten fresh. They go hard if left in […]
Creamy Avocado Yogurt Dressing
Lime and garlic provide the most forward flavor notes in this easy fresh dressing that takes very little time to make.
Grilled Mango Chicken
Chicken and mango, mango and chicken—is there a better combination for the grill in the summertime? Serve this dish up with a side of brown rice and some beautifully kebabed summer veggies for a colorful, flavorful al fresco meal.
Pumpkin Overnight Waffles
Yeasted waffles require a little forethought, but they’re simple to make and the gorgeous bready flavor and light texture make them entirely worth the prep time. This recipe makes a batch large enough to feed a crowd for Sunday brunch. If you’re cooking for one or two, make the whole batch anyway and freeze the […]
Slow Cooker Lentil Chili
Hearty, warm, satisfying…and vegan! This vegetable-stuffed soup is easy to set up and full of flavor. Serve with a little good whole grain bread to sop up the tasty juices.
Cranberry Spice No-Knead Bread
If you have not gotten on board the no-knead bread train yet, hop aboard, Cassidy. It’s gorgeous. Crackly, chewy, fragrant, yeasty goodness and it won’t take up more than 10-15 minutes of your day.
The spinach in these muffins is not enough to give the muffins a vegetable flavor, but it does impart a little extra nutrition and a brilliant green color. They are lightly sweet and cinnamon-y, and your kids will love them.