This sauce in this recipe is essentially a half batch of Roasted Garlic Cauliflower Soup. You can make this dish in a snap by making a full soup recipe and freezing it in portions. Defrost in the microwave when you’re ready to make mac and “cheese.” You can use the sauce straight up over pasta, […]
Category: Batch Meals
You can feed a crowd with this hearty, comforting recipe or you can portion the unbaked mixture off into a freezer bag for quick meals for one or two.
Cabbage rolls have traditional roots in many cultures, and for good reason. These cabbage-wrapped meatballs are stewed in tomato sauce for unbelievably good flavor. They’re well worth the time and effort and may well become one of your family’s most requested meals. Tip: If you don’t have cooked rice leftover from another meal, instant brown […]
French Lentils With Chard
A perfect dinner for those nights when you could just use something hearty and warm, this classic French lentil stew is a vegetarian delight. Simple to prepare and comforting to the senses, once you make this, you’ll want to keep lentils on hand more often. If you can’t wait around for the lentils to cook, […]
Even if you’re usually a meat-lover, this vegetarian chili will leave you satisfied and looking forward to leftovers. Pair it with a salad or cornbread or enjoy it on its own for a meal that will warm you on a cold day.
Mexican Quinoa Bake
If you’re craving Mexican but don’t want to indulge in the luxury of eating out, the magnificent flavors of this dish will meet your cravings and then some. Don’t be surprised if your family requests it again and again.
Tequila Chili Stuffed Sweet Potatoes
A chili with cauliflower and tomatillos served over baked sweet potatoes? You’ve got to try it. The tequila and lime zest add that something that other vegetarian chilis will be jealous of. Tip: If tomatillos are expensive or hard to source in your area, you can substitute Roma tomatoes.
Quick & Peppy Pumpkin Soup
Pumpkin is a beloved fall flavor, and it pairs wonderfully with some of the favorite flavors of Latin American cuisine, including corn and jalapeño. This soup comes together in very little time and will reheat perfectly for lunches throughout the week.