…this, you’ll want to keep lentils on hand more often. If you can’t wait around for the lentils to cook, start the dish in the morning and let the softened…
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…salt ½ tsp. lemon pepper 1 tsp. Italian herbs ¼ tsp. red pepper flakes ½ cup green lentils ½ cup red lentils 5 cups low-sodium vegetable broth ½ tsp. turmeric…
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Lemon brightens the flavor of everything and works very nicely here with the arugula. Lentils and couscous are a filling combination that hold up well with the dressing, making this a…
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Enjoyable both visually and more importantly, taste-wise. Complete your meal with this veggie and legume recipe.
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Lentils are a nutritious food that easily picks up lots of flavor, making them a great option for a tasty and flexible dip. Play around with herbs and spices to…
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This is a perfect recipe for using up leftover lentils. You don’t need to add salt to the dressing, as the olives and cheese provide plenty. The real flavor stars…
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Dal is a quick one-pot meal that comes together easily and flexible from a wide variety of flavoring options. Choose something acidic (tomato, as in this recipe, but lemon would…
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Koshari is fondly considered the national dish of Egypt and is sold prominently as street food. The mix of lentils, pasta, rice, and spiced tomato sauce is considered to be…
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