Ingredients
- 2 cups French lentils, cooked and cooled
- ¼ cup low-fat Feta cheese
- ½ cup Kalamata olives, halved
- 1 large cucumber, diced
- 1 large tomato, diced
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- ¼ cup fresh dill, chopped
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
Tip: Screenshot this list for easy reference while shopping
Instructions
- Toss all ingredients together gently.
- Chill overnight and serve cold for best flavor.