…the senses, once you make this, you’ll want to keep lentils on hand more often. If you can’t wait around for the lentils to cook, start the dish in the…
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…where to find them. Have an ingredient you’re afraid to try? Send me a request in the comments below! Let’s Talk Lentils Lentil Salad with Apples Growing up in rural…
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…dish will come down to which lentils you choose and how you cook them…lentils leftover from this dish would work very nicely, so increase the lentils and stock by about…
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French (green or LePuy) lentils have the firmest texture for pairing with the softness of sweet potato. Textural variety is key in making lentil dishes a pleasure to eat….
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Lentils are a wonderful source of protein and fiber. They’re good for the planet and good for your body, and gosh darn it, they’re just plain tasty if you cook…
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Lentils and split peas are hearty comfort food for many cultures across the world. When you top this dish with a soft-poached egg and break the yolk into the lentils,…
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Red lentils are the fastest-cooking lentil, making this a great option for a quick dinner. Shorbat adas, as this soup is also known, is a staple food throughout the Middle…
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This make-ahead salad is better if allowed to marinate for a bit so that all the flavors develop. It’s worth the wait. If you can’t find canned Puy lentils (more…
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