Roasted chicken has an abundance of flavor, which it brings to soup in the best way. This soup uses evaporated milk for a little added creaminess to thicken this very classic soup.
Roasting garlic and shallots deepens and sweetens their flavor, making this soup rich and delicious. This potato soup is bound to become a new family favorite.
Leeks and shiitake mushrooms team up to bring an earthy, complex flavor to this easy-yet-elegant quinoa dish. Serve it at your next dinner party to provide a vegan side that will wow and sustain all your guests.
Seaweed brings two key things to a dish: a wide variety of nutrients and a pleasant bit of natural salt. Pairing it with rice and edamame produces a filling dish that your tongue will delight in eating.
Low-sodium canned beans and quick-cooking orzo make this recipe cook up quite speedily. To save even more prep time, use fresh prepared or frozen vegetables.
Soup is a classic way to turn the holiday treat of roasted chestnuts into a light and lovely meal. This version is made more nutritious by swapping sour cream out and using plain, low-fat yogurt.
