Number of Servings: 5 (293 g)
Active Time: 10 min.
Total Time: 30 min.

Vichyssoise is a classic potato soup. Although it is traditionally served cold, it can also be eaten warm if that suits your preferences better.


  • 1 tsp. vegetable oil
  • 3 cups diced leeks (about 3 large)
  • 3 cups diced, peeled, baking potatoes (about 1¼ lb.)
  • 1 (16 oz.) can fat-free, low sodium vegetable broth
  • ⅔ cup evaporated skim milk
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 1 Tbsp. minced fresh chives


  1. Heat the vegetable oil in a large sauce-pan over medium-low heat. Add the diced leek; cover and cook until soft (10 minutes).
  2. Stir in the diced potato and broth, and bring to a boil. Cover the potato mixture, reduce heat, and simmer until the potato is tender (15 minutes).
  3. Place the potato mixture in a blender or food processor, and process until smooth.
  4. Place the potato mixture in a large bowl, and cool to room temperature. Stir in the evaporated skim milk, salt, and black pepper. Cover and chill. Sprinkle soup with minced chives.

Nutrition Facts

5 servings per container

Serving Size 293 g

Amount per serving
Calories 160
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 220mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 7g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 21g
Protein 6g
Vitamin D 0.7mcg 6%
Calcium 154.5mg 10%
Iron 2.2mg 10%
Potassium 695mg 15%
Vitamin A 171.1mcg 20%
Vitamin C 29.5mg 35%
Vitamin E 0.6mg 6%
Vitamin K 30.4mcg 25%
Thiamin 0.1mg 8%
Riboflavin 0.2mg 15%
Niacin 2.6mg 20%
Vitamin B6 0.5mg 30%
Folate 54.9mcg 14%
Vitamin B12 0.1mcg 4%
Biotin 2.1mcg 6%
Chloride 116.6mg 6%
Pantothenate 0.7mg 20%
Phosphorus 150.1mg 10%
Iodine 8.5mcg 6%
Magnesium 50.6mg 10%
Zinc 0.7mg 10%
Selenium 1.9mcg 4%
Copper 0.2mg 20%
Manganese 0.4mg 15%
Chromium 0mcg 0%
Molybdenum 4.1mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potatoes, Low Sodium Vegetable Broth (water, Organic Carrots, Organic Onion, Organic Celery, Organic Leeks, Organic Tomato Puree, Organic Mushrooms, Organic Garlic, Sea Salt, Organic Savory Leaf, Organic Ground Bay Leaf), Leeks, Evaporated Skim Milk, Soybean Oil, Chives, Salt, Black Pepper.

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