Made with freshly grilled vegetables and dressed with a fresh lemon-herb dressing, this warm potato salad is an absolute treat. Serve it at your next cookout…and then make a second batch the next day because you’ll be sad there weren’t any leftovers.
Warm rice salad is amazing with perfectly cooked basmati rice. The fragrant and delicate texture works perfectly with the rich sweetness of sun-dried tomatoes, the earthy umami of feta cheese, and the crisp finishing note of mint.
If you love a good, creamy pasta sauce but don’t want to indulge in the cream-heavy classics, try this lighter option that relies on avocado for amazing texture.
It’s hard to go wrong with pumpkin soup in the fall. This version provides extra depth of flavor with sweet yellow peppers and smoked paprika. You can substitute sweet paprika if that’s what you have on hand, but go for the smoked if you can. It’s worth the added flavor.
Succotash is an easy and filling dish that combines an array of beans and vegetables. This variation includes poblano chilis, cilantro, and lime to give it a southwestern flair.
