Pine nuts are a classic but expensive nut for making pesto. Macadamia nuts step in this version remarkably well. The lightly sweet and mild flavor is a perfect substitution.
Get out your extra fancy pants, my good folks. This recipe will wow the fancy pants off your dinner guests, so they may need to borrow a pair. For all that it looks and tastes like the epitome of haute cuisine, however, this salad is really very simple to put together.
This Asian-style sauce substitutes almond butter for peanut butter. The subtle difference makes a silky, sweet sauce that’s a treat over noodles and roasted pork.
This simple soup is made savory and rich with the addition of nicely spiced turkey kielbasa. Warm up from winter fun with this meal that can be easily made in a slow cooker.
Roasted corn brings added sweetness to this delicious chowder. Made creamy by pureeing part of the mix and paired with tomato and blue cheese for tartness, this soup is a treat.
If you’d like to explore tempeh but aren’t sure of how to try it, this basic stir-fry is an excellent recipe to start with. Don’t feel chained to the vegetable list: as with most stir-fry recipes, this recipe is well-suited to using up odds and ends of veggies leftover from other recipes.
