Crisp, refreshing cucumber is the perfect flavor partner for an abundance of fresh herbs. Enjoy this salad during the dog days of summer, when something cool is exactly what you need.
Adding apple cider to the water you cook oatmeal in brings in a tartness that, paired with sweet pears and raisins, makes a flavorful dish. You’ll find this oatmeal doesn’t want any additional sugar.
This easy curry with tofu is a delicious meal you’ll return to again and again. Serve it over rice or with a whole-grain flatbread to round out the meal.
Curry powder lends a sweet body to a dressing made of yogurt, making this potato salad a little lighter and no less flavorful than classic version which use mayonnaise.
This simple dish can be made with any bean and any pesto. It’s a perfect option for nextover planning: make a big pot of beans for multiple meals and use leftover pesto from another dinner.
Bulgur is sometimes sold as cracked wheat, and the two can be used interchangeably with minor modifications to cook times. Be sure to check the package instructions. Bulgur is a pre-cooked version of cracked wheat and so has the shorter cooking time. Tip: Although this will look nicer with white balsamic vinegar, regular balsamic will […]
Fresh corn, juicy beefsteak tomato, succulent crab…does any other combination better evoke summer by the sea? Simply dressed with a lemony vinaigrette, this salad is an elegant treat.
