Noodles with Roast Pork & Almond Sauce

Number of Servings: 4 (179 g)
Active Time: 10 min.
Total Time: 30 min.

This Asian-style sauce substitutes almond butter for peanut butter. The subtle difference makes a silky, sweet sauce that’s a treat over noodles and roasted pork.


  • ½ tsp. canola oil
  • ½ lb. pork tenderloin, trimmed
  • ½ tsp. salt, divided
  • ¼ tsp. black pepper
  • 8 oz. uncooked whole grain fettuccine
  • ¼ cup almond butter
  • 2½ Tbsp. low-sodium soy sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. minced, peeled, fresh ginger
  • 1½ tsp. chili garlic sauce
  • 1 cup thinly sliced green onions
  • ⅓ cup finely chopped fresh mint


  1. Preheat oven to 425°F.
  2. Drizzle oil in an ovenproof skillet. Sprinkle pork with 1/8 teaspoon salt and pepper.
  3. Place pork in pan and bake (10 minutes). Turn pork over, and bake until a thermometer registers 155°F (10 minutes).
  4. Remove pork from oven and place on a cutting board; let stand (10 minutes). Shred pork into small pieces.
  5. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 2 tablespoons pasta water; keep pasta warm.
  6. Combine almond butter, 2 tablespoons pasta water, remaining salt, soy sauce, vinegar, ginger, and chili garlic sauce.
  7. Divide pasta evenly among 4 bowls; top evenly with sauce, pork, green onions, and mint.

Nutrition Facts

4 servings per container

Serving Size 179 g

Amount per serving
Calories 380
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 6.5g
Cholesterol 37mg 12%
Sodium 765mg 33%
Total Carbohydrate 47g 17%
Dietary Fiber 8.5g 32%
Total Sugars 2g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 36g
Protein 24g
Vitamin D 0.2mcg 0%
Calcium 104.1mg 8%
Iron 3.8mg 20%
Potassium 670mg 15%
Vitamin A 17.6mcg 2%
Vitamin C 5.5mg 6%
Vitamin E 4.6mg 35%
Vitamin K 53.5mcg 45%
Thiamin 0.9mg 80%
Riboflavin 0.5mg 40%
Niacin 11.4mg 70%
Vitamin B6 0.7mg 40%
Folate 56.3mcg 14%
Vitamin B12 0.3mcg 15%
Biotin 3.4mcg 10%
Chloride 22.5mg 0%
Pantothenate 0.9mg 20%
Phosphorus 447.7mg 35%
Iodine 0.5mcg 0%
Magnesium 151.1mg 35%
Zinc 3.3mg 25%
Selenium 52.8mcg 100%
Copper 0.5mg 60%
Manganese 2.8mg 120%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork Tenderloin, Whole Wheat Whole Grain Fettuccine (100% Durum Whole Wheat Flour), Onion, Almond Butter (dry Roasted Unblanched Almonds), Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Rice Vinegar, Peppermint, Chili Garlic Sauce (chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite As Preservatives And Xanthan Gum), Ginger, Salt, Canola Oil, Black Pepper.

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