This Asian-style sauce substitutes almond butter for peanut butter. The subtle difference makes a silky, sweet sauce that’s a treat over noodles and roasted pork.
Ingredients
- ½ tsp. canola oil
- ½ lb. pork tenderloin, trimmed
- ½ tsp. salt, divided
- ¼ tsp. black pepper
- 8 oz. uncooked whole grain fettuccine
- ¼ cup almond butter
- 2½ Tbsp. low-sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. minced, peeled, fresh ginger
- 1½ tsp. chili garlic sauce
- 1 cup thinly sliced green onions
- ⅓ cup finely chopped fresh mint
Directions
- Preheat oven to 425°F.
- Drizzle oil in an ovenproof skillet. Sprinkle pork with 1/8 teaspoon salt and pepper.
- Place pork in pan and bake (10 minutes). Turn pork over, and bake until a thermometer registers 155°F (10 minutes).
- Remove pork from oven and place on a cutting board; let stand (10 minutes). Shred pork into small pieces.
- Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 2 tablespoons pasta water; keep pasta warm.
- Combine almond butter, 2 tablespoons pasta water, remaining salt, soy sauce, vinegar, ginger, and chili garlic sauce.
- Divide pasta evenly among 4 bowls; top evenly with sauce, pork, green onions, and mint.
Nutrition Facts
4 servings per container
Serving Size 179 g
| Amount per serving | ||
|---|---|---|
| Calories | 380 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3.5g | ||
| Monounsaturated Fat 6.5g | ||
| Cholesterol 37mg | 12% | |
| Sodium 765mg | 33% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 8.5g | 32% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 36g | ||
| Protein 24g | ||
| Vitamin D 0.2mcg | 0% | |
| Calcium 104.1mg | 8% | |
| Iron 3.8mg | 20% | |
| Potassium 670mg | 15% | |
| Vitamin A 17.6mcg | 2% | |
| Vitamin C 5.5mg | 6% | |
| Vitamin E 4.6mg | 35% | |
| Vitamin K 53.5mcg | 45% | |
| Thiamin 0.9mg | 80% | |
| Riboflavin 0.5mg | 40% | |
| Niacin 11.4mg | 70% | |
| Vitamin B6 0.7mg | 40% | |
| Folate 56.3mcg | 14% | |
| Vitamin B12 0.3mcg | 15% | |
| Biotin 3.4mcg | 10% | |
| Chloride 22.5mg | 0% | |
| Pantothenate 0.9mg | 20% | |
| Phosphorus 447.7mg | 35% | |
| Iodine 0.5mcg | 0% | |
| Magnesium 151.1mg | 35% | |
| Zinc 3.3mg | 25% | |
| Selenium 52.8mcg | 100% | |
| Copper 0.5mg | 60% | |
| Manganese 2.8mg | 120% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Tenderloin, Whole Wheat Whole Grain Fettuccine (100% Durum Whole Wheat Flour), Onion, Almond Butter (dry Roasted Unblanched Almonds), Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Rice Vinegar, Peppermint, Chili Garlic Sauce (chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite As Preservatives And Xanthan Gum), Ginger, Salt, Canola Oil, Black Pepper.
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