Nutritious choices made simple®
…container for savory fillings, such as these shakshuka potatoes, primavera potatoes, stuffed Mexican-inspired sweet potatoes, or our lentil-filled sweet potato joes Try hasselback potatoes—thinly slice whole potatoes almost all the…
…table. Tip: While you can cook the potatoes fresh for this dish, it’s best made with leftover baked potatoes that have had time to chill and firm in the fridge….
…these fried potatoes a day or two after you’ve made extra boiled or roasted potatoes. Potatoes that have been chilled before frying will crisp up better in the frying process….
Champ is a variation on mashed potatoes that is traditional in Ulster, in North Ireland. Less intense than the classic dish, these mashed potatoes use leeks instead of scallions and…
If you haven’t tried to grill your sweet potatoes before then you are in for a treat. The grill caramelizes the sugars in the potatoes to form nice crusty grill…
Microwaves get a bad rap for cooking, but with tasks like baking potatoes, they’re brilliant. A microwave can save you time and produce a potato that’s just as hot and…
Ten cloves of garlic sounds like a lot, but it sweetens and mellows as it roasts, creating a rich accompaniment to the potatoes.