Skillet Steak & Potatoes

Number of Servings: 6 (275g)
Active Time: 20 min.
Total Time: 20 min.
Skillet Steak and Potatoes

Steak and potatoes is a crowd favorite, and this quick and easy variation will not disappoint. It’s a great way to stretch steak to included unexpected guests at the dinner table.

Tip: While you can cook the potatoes fresh for this dish, it’s best made with leftover baked potatoes that have had time to chill and firm in the fridge. Adding cold potatoes to the dish will give you a better crisp.

Ingredients

  • 2 tsp. vegetable oil
  • 1 garlic clove, minced
  • 1½ lbs. sirloin steak, trimmed and sliced thin
  • 1 tsp. vinegar
  • ⅛ tsp. salt
  • ⅛ tsp. pepper
  • 2 large onions, sliced
  • 1 large tomato, sliced
  • 3 cups cooked, diced potatoes

Directions

  1. In large skillet, heat oil over medium-high heat. Sauté garlic until golden brown (30 seconds).
  2. Add steak, vinegar, salt, and pepper. Cook, stirring, until beef has browned (5-6 minutes).
  3. Add onion and tomato. Cook until onion is transparent (4-5 minutes). Stir in potatoes and fry until browned (3-4 minutes).

Nutrition Facts

6 servings per container

Serving Size 275g

Amount per serving
Calories 335
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 31%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 6.5g
Cholesterol 85mg 28%
Sodium 115mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 2.5g 9%
Total Sugars 4g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 15g
Protein 25g
Vitamin D 0mcg 0%
Calcium 49.2mg 4%
Iron 2.1mg 10%
Potassium 760mg 15%
Vitamin A 12.8mcg 2%
Vitamin C 13.8mg 15%
Vitamin E 0.7mg 4%
Vitamin K 8.8mcg 8%
Thiamin 0.2mg 15%
Riboflavin 0.2mg 10%
Niacin 11.1mg 70%
Vitamin B6 0.9mg 50%
Folate 33.6mcg 8%
Vitamin B12 1.2mcg 50%
Biotin 3.2mcg 10%
Chloride 65.8mg 2%
Pantothenate 1.2mg 25%
Phosphorus 265.9mg 20%
Iodine 3.3mcg 2%
Magnesium 48mg 10%
Zinc 4.4mg 40%
Selenium 26.5mcg 50%
Copper 0.3mg 30%
Manganese 0.2mg 10%
Chromium 0.2mcg 0%
Molybdenum 4mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Potatoes, Onion, Tomatoes, Soybean Oil, Vinegar, Garlic, Salt, Black Pepper.

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