Roasted Potatoes with Garlic and Herbs

Number of Servings: 4 (128 G)
Prep Time: 10 min.
Cook Time: 1 hour
Roasted Potatoes with Garlic and Herbs

Ten cloves of garlic sounds like a lot, but it sweetens and mellows as it roasts, creating a rich accompaniment to the potatoes. If you want to make this dish vegan, just trade the butter intended for serving with a little olive oil.

Ingredients

  • 1 lb. small potatoes
  • 10 garlic cloves
  • 1 Tbsp. olive oil
  • 1 tsp. fresh rosemary, chopped
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. butter
  • 2 Tbsp. chopped fresh parsley

Directions

  1. Preheat oven to 400ºF. Lightly coat a large baking dish with cooking spray.
  2. In a large mixing bowl, toss together the potatoes, garlic, olive oil, rosemary, salt, and pepper.
  3. Arrange the potatoes in a single layer in the prepared baking dish. Cover with a lid or aluminum foil and bake for 25 minutes. Remove the lid or foil. Turn potatoes and bake uncovered until the potatoes are soft and slightly browned (20-25 minutes).
  4. Toss potatoes with butter and parsley to serve.

Nutrition Facts

4 servings per container

Serving Size 128G

Amount per serving
Calories 140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 3mg 1%
Sodium 155mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 2.5g 10%
Total Sugars 1g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 19g
Protein 3g
Vitamin D 0mcg 0%
Calcium 31.4mg 2%
Iron 1.2mg 6%
Potassium 525mg 10%
Vitamin A 16.4mcg 2%
Vitamin C 27.2mcg 30%
Vitamin E 0.6mg 4%
Vitamin K 35.5mcg 30%
Thiamin 0.1mg 10%
Riboflavin 0.1mg 4%
Niacin 1.8mg 10%
Vitamin B6 0.4mg 25%
Folate 20.3mcg 5%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0.4mg 8%
Phosphorus 77.8mg 6%
Iodine 0mcg 0%
Magnesium 29.3mg 6%
Zinc 0.5mg 4%
Selenium 1.5mcg 2%
Copper 0.2mg 15%
Manganese 0.3mg 15%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Small Potatoes, Garlic, Olive Oil, Parsley, Butter (sweet Cream), Salt, Rosemary, Black Pepper.

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