Roasted Potatoes with Garlic and Herbs

Number of Servings: 4 (128 G)
Prep Time: 10 min.
Cook Time: 50 min.
Roasted Potatoes with Garlic and Herbs

Ten cloves of garlic sounds like a lot, but it sweetens and mellows as it roasts and doesn’t overpower at all. If you want to make this dish vegan, just trade the butter intended for serving with a little olive oil.

Ingredients

  • 1 lb. small (2-inch) white or red potatoes
  • 10 garlic cloves
  • 1 Tbsp. olive oil
  • 1 tsp. fresh rosemary, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. butter
  • 2 Tbsp. fresh parsley, chopped

Directions

  1. Preheat the oven to 400ºF. Lightly coat a large baking dish with cooking spray.
  2. In a large mixing bowl, add the whole potatoes, garlic cloves, olive oil, rosemary, salt and pepper. Mix thoroughly (hands work best) until the potatoes are coated evenly with the oil and spices.
  3. Arrange the potatoes in a single layer in the prepared baking dish. Cover with a lid or aluminum foil and bake for 25 minutes. Remove the lid or foil. Turn potatoes and bake uncovered until the potatoes are soft and slightly browned, about 25 minutes. Transfer to a serving bowl, mix with butter. Sprinkle with parsley and serve.

Nutrition Facts

4 servings per container

Serving Size 128G

Amount per serving
Calories 140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 3mg 1%
Sodium 155mg 7%
Potassium 525mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 2.5g 10%
Total Sugars 1g
Sugar Alcohol 0g
Other Carbohydrate 19g
Protein 3g
Vitamin A 2%
Vitamin C 30%
Calcium 2%
Iron 6%
Vitamin D 0%
Vitamin E 4%
Vitamin K 30%
Thiamin 10%
Riboflavin 4%
Niacin 10%
Vitamin B6 25%
Folate 0%
Vitamin B12 0%
Biotin 0%
Chloride 0%
Pantothenate 8%
Phosphorus 6%
Iodine 0%
Magnesium 6%
Zinc 4%
Selenium 2%
Copper 15%
Manganese 15%
Chromium 0%
Molybdenum 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Small Potatoes, Garlic, Olive Oil, Parsley, Butter (sweet Cream), Salt, Rosemary, Black Pepper.

Latest from Our Blog

Garden for Your Body

Strawberry Mint Spritzer

In 1987, the National Garden Association began the tradition of honoring the horticultural world with an April week devoted to highlighting the benefits of gardening. In 2003, one week became four, and today April is National Garden Month. Throughout this early spring month, the National Garden Association shares tips and resources for growing a variety of plants.

Continue Reading »