
If steak isn’t your thing, try substituting shrimp or extra-firm tofu. Or just use extra veggies and noodles. Remember that when assembling the rolls, arranging the ingredients in neat parallel…
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Don’t let the squash go overlooked at your Thanksgiving table. This easy, flavorful casserole will easily compete with everyone’s traditional favorites.
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Vegan, gluten-free, and utterly delicious, this recipe is a prefect addition to your celebration recipes—all of your guests are sure to gobble it up with relish. For easier preparation, feel…
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This variation on a classic dish from the Middle East uses caramelized onion in place of deep-fried onions for a healthier version that loses none of the flavor.
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A family favorite of our dietitian, Allison Stowell! For a festive twist, top with a little fresh pineapple or a few slices of avocado.
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This modification of a favorite Indian dish uses tangy yogurt in place of cream and butter for a lighter dinner. The recipe will feed a good-sized crowd and freezes very…
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…to make all my meals strictly with whole foods but with the time constraints of our busy household, this is not always the case. I may use instant rice versus…
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Hmm.. what to have for dinner? Curried vegetables with rice? Great idea! This, in fact, has been my dinner for the past several weeks as I have been living at…
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