
Don’t feel like you have to go out and buy all these different vegetables. This cooking technique is perfect for using up odds and ends of veggies you have in…
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…3.1 billion on plant-based foods. And have you seen how quickly the plant-based dairy alternatives category is expanding? What gives? Photo by Daria Shevtsova from Pexels Well, it could be…
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Several of my sisters and I like to share photos of our “used it up” culinary creations on social media. I’m not sure if it’s because we were raised in…
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…or canned beans (no-added-salt versions preferable) Potatoes Carrots Seasonal fruit/vegetables on special sale Canned vegetables (no-added-salt versions preferable) Canned fruit (packed in juice preferable) Lentils Frozen vegetables (plain) Peanut butter…
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Photo by ungvar on freepik. Stock is one of my favorite things to make. For one thing, you take something that was destined for either the trash or the compost…
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…nutritional value you crave, especially fruits and vegetables. Try to eat one meal that is all vegetables and protein. Foods high in carbohydrates are always easy to find, challenge yourself…
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…addition to cost and convenience, nutrition is an obvious factor in this decision. Image courtesy of the USDA’s Food and Nutrition Services SNAP-Ed Photo Gallery. The federal government sets specific…
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…appreciate the taste of vegetables, and so do nothing to encourage them to consume a healthy diet that contains plenty of vegetables as they get older. I see merit in…
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