Turkish Stuffed Peppers
Peppers are a fundamental ingredient in Eastern European cuisine. The herbs and sweet spices that flavor the barley are sometimes surprising to Western palates, in the best possible way. This…
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5 Tools to Make for Better Eating
…your kitchen. 5. Blank binder – This was my mom’s idea but it is one of the best things that has happened to my kitchen. She gave me a blank…
Harvest Risotto
Barley is a wonderful alternative to arborio rice when it comes to making a risotto-style dish that build flavor into the grain as it cooks. Chewy and nutty, it has…
Chicken Barley Soup
Moroccan Fish with Mango & Couscous
Pearl couscous is bigger than usual couscous and has a lovely, chewy texture that’s reminiscent of barley, but cooks much faster. Made into a quick salad with mango and cilantro,…
A Salad for All Seasons
This salad will stun your tastebuds and satisfy your craving for a hearty meal without slowing you down on a hot summer day. Enjoy it fresh and warm, or let…
Make-Ahead Dinner Strategies
It slowly creeps in. First it’s back-to-school night. Then it’s a mid-week soccer game. Before you know it, your family is busy three nights out of five during the school…
Swap in Whole-Grain Goodness
You know that including more whole grains in your diet—and limiting refined grain products—is recommended for an overall healthful diet. Yet, though we eat enough grain foods, we’re not taking…