Whiskey makes everything better! Okay, not everything, but it sure works here with the thyme, garlic, rosemary, and mushrooms for a nice meaty sauce.
Category: Main Protein
Middle Eastern Tuna Salad
It’s so easy to dress up your tuna salad with yogurt, lemon, tahini, and garlic, replacing boring old mayonnaise. If cumin and parsley aren’t your dish, swap in spices and herbs you love. Beyond the dressing, the chickpeas add an interesting texture and fiber. This is a great dish for swapping in more plant-based proteins.
Lemony Lentil Salad with Feta
Herb Roasted Turkey
Turkey doesn’t need any help to be delicious, of course, but if you’re looking to kick your culinary game up a very simple notch this Thanksgiving, this is your recipe. The flavor of the oranges shines through with special brilliance, playing off the earthiness of the herbs and savory onions. A wine and paprika rub, […]
Easy Leftover Turkey Chili
Chili is a filling, cost-effective meal for any family dinner. While chili tends to be a complex dish that cooks for hours, this recipe is designed to come together with minimal time and effort using leftover turkey from your Thanksgiving turkey. Tip: Add zip to this chili with the addition of a jalapeño or two. […]
Hawaiian-Style Tuna
Halibut with Tomato Basil Salsa
Halibut with Cilantro Pesto
Richly flavored pesto is the flavor star of this simple fish dish. Earthy walnuts play against vibrant cilantro and tangy lime for a well-rounded experience for your palate that will work well with any firm white fish. Use this as an excuse to try new local fish offered fresh from your fish market. Tip: When […]