This salad has some seriously good zing. Nutty, earthy quinoa is a solid base for a salad packed with fresh berries.
Fish tacos are popular for a good reason. They’re delicious. Taco bowls are a slightly simpler variation on that trend. Brown rice layered with spiced fish and a mountain of delicious veggies makes for a colorful and satisfying meal. Tip: To make this dish in half the time, use instant brown rice.
These date-sweetened energy bites taste predominately of peanut butter and chocolate, an excellent sweet pick-me-up that’s perfect for a treat or a workday afternoon snack. Use peanut butter that contains only peanuts and salt on the label for the best nutrition.
Potatoes roasted with tomatoes, olives, and a range of flavorful ingredients are so delicious you’ll want this to be your focus dish for the meal. Stick with waxy potatoes for the best final texture.
White lima beans, also sold as butter beans, are large, tender, and pick up flavors from their surrounding ingredients beautifully. They’re an excellent partner for fresh corn and the bright summer flavors in this salad.
Pumpkin seeds, cilantro, garlic, and chiles bring incredible flavor to this quick and easy
This dish is a wonderful demonstration of how little seasoning food requires when you start with a balance of flavorful vegetables.
The only difference between this dish and any classic hummus is pumpkin. Savory and rich, it’s a pleasure to eat. The pumpkin serves primarily to provide appealing color and additional nutrients.