A crusty, easy to make bread warm out of the oven-what’s not to love! Using only four ingredients and a dutch oven, this bread is perfect alongside a hearty soup. The dough takes time to rise so plan ahead by making it in the evening and letting it rise overnight. Tip: Try adding garlic and […]
This cranberry sauce makes a wonderful addition to any Thanksgiving spread and it’s sugar-free! It’s easily customizable to suit your desired flavor. If you want a sweeter sauce add more cherries or another date or two. You can also add spices such as cinnamon, ginger, allspice, and nutmeg to warm up the flavor!
Canned beans form the base for this gravy, which is seasoned with a complex balance of flavors to create a vegan sauce that will delight any tastebud.
This soup is, as advertised, a soup, but the presence of nutritional yeast and coconut milk team up to make it a cheesy, creamy, luscious treat that make it work like a vegan cheese sauce. Try serving it over pasta for a vegan mac & cheese: you’ll be surprised how good it is. Freeze the […]
Quesadillas are a great meal when packed robustly with veggies. Use frozen or prepared veggies to make the cooking process speedier.
This vegetable side dish cleverly marinates cooked broccoli and cauliflower. The result is a side that bursts with flavor in your mouth. Skewers are optional.
Vegan and flavor go hand in hand with this lusciously simple lunch or dinner. Using low-sodium canned beans, it comes together quick as you please.
This salad has a southwestern flavor that meshes wonderfully with sweet potato and quinoa. Avocado provides creaminess for a balanced dish that is thoroughly nommable.