A dish to ignite all the senses–the colors, smells, taste and texture will be sure to satisfy. Get creative with your use of nuts and dried fruit! If you don’t…
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A stir fry that’s as delicious as it is simple, you’ll love how little active time you need to spend at the stove to pull this meal together. If you’ve…
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This fragrant brown rice pilaf is an elegant whole grain dish that can be a hearty light vegan or vegetarian entree or, in smaller portions, a side to pair with…
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…vegetables. Bamboo shoots, rice paper wrappers, and bean sprouts can usually be found in the Asian section of your local grocery store. For added or variety flavor, play around with…
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When it’s cold outside, you’ll be glad for an extra bit of spice in your meals. Stuffed with brown rice, lean meats, tomatoes, and a host of daring spices, these…
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Make this simple pilaf in spring when asparagus is at its freshest for a delightful side that pairs well with many entrees….
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Arroz con pollo or chicken cooked with rice is a common dish in Latin America and a great way to use up leftover chicken or turkey….
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Traditional paella is made with rice, vegetables, and meat and also contains beans and saffron. This one uses peas and tarragon in place of the beans and saffron. It might…
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