…dish, swap in spices and herbs you love. Beyond the dressing, the chickpeas add an interesting texture and fiber. This is a great dish for swapping in more plant-based proteins….
Continue reading »
The trick to making a good curry is to layer and time the cooking of ingredients to make sure that the final dish perfectly showcases the textures of the vegetables…
Continue reading »
…Egypt to flavor this delightful roasted cauliflower recipe that brings an excellent nutritional range to the dinner table in one simple dish with the additions of shallots, chard and chickpeas….
Continue reading »
Spicy and fragrant, this stew will delight your nose as much as your tongue. Sweet potato gives soft, sweet substance to the stew to fill you up.
Continue reading »
Serve this simple curry with some cooked brown rice, quinoa, or whole grain naan. If you’ve got leftovers, this is a fantastic dish to reheat for lunch….
Continue reading »
Pakoras are batter-coated fried vegetables. Serve them with brown rice and your favorite low-sugar chutney to make a simple vegetarian meal. These pakoras are made with chickpea flour, which is…
Continue reading »
…jars for on-the-road, better-for-you eating. Pack the roasted chickpeas separately for maximum crunch. Chickpea Salad Print this recipe | Get the full nutrition facts Make a full batch of the…
Continue reading »
…Stars Dried Chickpeas (3 Guiding Stars) Chickpeas might just be the most versatile little legume around. Recipes abound using chickpeas “as is” added to a soup, salad. or stew or…
Continue reading »