Rainbow trout is a lovely seasonal treat. If it’s not available in your local market, look for sustainably-caught salmon as a substitute.
Archives: Recipes
Chicken Shahi Korma
Cooking Indian food at home can seem daunting because of the number of spices involved, but in truth, the process of cooking this luxurious korma is not more complicated than any soup. If you don’t have the spices on hand, look for a spice shop that sells spices in bulk. You can buy smaller amounts […]
Sheet Pan Maple Salmon Bake
Even a quick marinade can do a world of good in bringing robust flavor to a speedy and simple meal like this. If you want to give the marinade more time to work its magic, toss the fish in the marinade in the morning. Tip: Only make as much of this as you want to […]
Banana Bread
Who doesn’t love banana bread? It’s a cozy favorite for packing in lunches or enjoying on a cold weekend afternoon. This updated version of the classic is just as tasty and more nutritious and you’ll be delighted to have this recipe in your box. Tip: For the best results, make your own flaxseed meal from […]
Mushroom Beef Burgers
If you’re a lover of beef burgers, enjoying your passion while being smart about nutrition and sustainability can be a tough balance to find. These burgers are worth a try. Using mushrooms to make a little meat go further, they are still very much a meat burger. Keep in mind too that the nutrition difference […]
White Bean Blondies
These flourless blondies are sweetened with date paste to add more fiber and nutrients to this sweet snack. Play around with the flavor profile by changing out the types of nuts, or swap the chocolate chips for juice-sweetened dried fruit.
Asparagus Omelette
Blackened Fish Burgers
Any sturdy fish will work in this recipe: swordfish, trout or salmon would all make reasonable replacements. If you can get fresh pineapple, you’ll love the end result. Cut the slices thick. Tip: Ripe pineapple is primarily yellow and smells obviously like pineapple even before cutting.