…consumers make informed and improved food choices. Learn more about Guiding Stars comments in support of FDA’s proposals here: Download the Guiding Stars Letter to the FDA Regarding Docket FDA…
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…quickly, which can help the nausea pass faster, but they need the support of fiber, protein, and fat to keep your energy levels high. Complex carbs are a better bet—they…
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…complex issue. Should you stop eating gluten? How do you know if a good is truly-gluten free? Is the rising trend of gluten-free going to last? What impact is gluten…
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…free, it’s easy to cover the soup, stew, or salad, but finding the perfect bready compliment can be challenging. I’m happy to report that today’s supermarket has options ready to…
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If you choose gluten-free oat and oat flour, these cookies will be gluten-free. For more of a banana bread-like taste, add the spices from your favorite banana bread recipe and…
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…ahead. If you put the mix back in the freezer, it will take on more of a popsicle quality, so eat immediately for a soft-serve experience or pour into popsicle…
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…include more nutritious choices with low-sodium and reduced fat options. To learn more about the Guiding Stars program, please visit www.staging.guidingstars.com. About Guiding Stars Since 2006, the Guiding Stars nutrition…
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…healthcare systems in Maine and is committed to providing innovative resources that can improve public health,” said Katie Jones, client relations specialist at Guiding Stars Licensing Company. “We are excited…
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