Ingredients
- Wet:
- 2 Tbsp. ground flaxseed
- 5 Tbsp. water
- 2 medium bananas, mashed
- ½ cup natural peanut butter
- 2 Tbsp canola oil
- 1 tsp. pure vanilla extract
- 3 Tbsp. maple syrup
- Dry:
- 1½ cup rolled oats
- ½ cup oat flour
- ½ cup almond meal
- ½ tsp. baking powder
- ½ tsp. baking soda
- ⅛ tsp. salt
- 3 Tbsp. walnuts, chopped
- ¼ cup dark chocolate chips
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Instructions
- Preheat oven to 350ºF.
- Combine flaxseed and water. Let sit to form a gel (10 minutes).
- Whisk together all wet ingredients, including gelled flaxseed mixture.
- Stir in oats, almond meal, and oat flour. Mix well. Fold in chocolate chips and walnuts.
- Drop dough by spoonfuls on a parchment paper-lined baking sheet. Bake until springy to the touch (15-17 minutes).