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Apple & Fennel Roasted Pork Tenderloin
Cut the vegetables into thick even pieces so they maintain their shape and don’t get too soft. The deglazing sauce is terrific, so don’t skip this step. If you enjoy…
Creamy Polenta with Roasted Red Pepper Coulis
Coulis is a thick sauce made from pureed vegetables or fruit and used on meat, vegetable dishes or as a soup base. In this recipe, the coulis is stirred into…
Eggplant Ricotta Bake
This spin on the layered vegetable lasagna takes advantage of fresh vegetables to create rich, wonderful flavors. Follow it with a dessert of ripe summer fruit.
Farmer’s Market Vegetable, Beef & Brown Rice Bowl
When the farmer’s market is bursting with fresh and fascinating vegetables, fill your bag up with any veg that strikes your fancy and sub them in for the summer squash…
Ginger Cabbage Sauté
…often under-rated vegetable that can pair well with a wide variety of foods. This dish gets its primary kick from ginger, which adds a delightful zip to the subtle vegetables….
How Does Your Garden Grow?
…totally immersed them instead…in vegetables?! Gardening for kids and similar activities to engage kids in growing fruits and vegetables are “sprouting” (pun intended) across the US. These programs are getting…
You Say Seaweed, I Say Sea Vegetable
…sea vegetables, have been a traditional food in China, Japan and the Republic of Korea, and are frequently used as a salad ingredient in Indonesia and Malaysia. Other people who…