Sweet cabbage is an often under-rated vegetable that can pair well with a wide variety of foods. This dish gets its primary kick from ginger, which adds a delightful zip to the subtle vegetables.
Ingredients
- 1 onion, thinly sliced
- ½ tsp. salt
- 1 clove garlic, chopped
- ¼ tsp. cumin
- 2 tsp. grated ginger
- 1 small green cabbage, cored and sliced
- 1 Tbsp. olive oil
Directions
- In a large skillet, heat oil on medium. Add onion and cook until tender (8-10 minutes).
- Add remaining ingredients and cook, stirring often, until cabbage is just tender (11-14 minutes).
Nutrition Facts
6 servings per container
Serving Size 141 g
| Amount per serving | ||
|---|---|---|
| Calories | 60 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 215mg | 10% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 3.5g | 11% | |
| Total Sugars 5g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 53.8mg | 4% | |
| Iron 0.7mg | 6% | |
| Potassium 235mg | 6% | |
| Vitamin A 5.9mcg | 0% | |
| Vitamin C 45.1mg | 50% | |
| Vitamin E 0.5mg | 6% | |
| Vitamin K 91.9mcg | 80% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 0.6mg | 6% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 54.8mcg | 14% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 3mcg | 10% | |
| Chloride 4.6mg | 0% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 37.7mg | 4% | |
| Iodine 0.4mcg | 0% | |
| Magnesium 16.9mg | 4% | |
| Zinc 0.3mg | 0% | |
| Selenium 0.5mcg | 2% | |
| Copper 0mg | 0% | |
| Manganese 0.2mg | 8% | |
| Chromium 0mcg | 0% | |
| Molybdenum 6.9mcg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cabbage, Onion, Olive Oil, Ginger, Garlic, Salt, Cumin.
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