Millet is not just for the birds. This ancient whole grain, often neglected in American cuisine, grows from a seeded cereal plant that provides a primary source of nutrition for…
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Millet is a fantastic grain to roll into your diet, and this salad is a gorgeous way to do it. Pomegranate is a perfect flavor to enjoy during the fall,…
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This versatile side can work with a wide variety of meals. Whether with salad or lean meat, this filling dish is a great option to have on hand. Pairs great with…
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…stuffed peppers and stuffed cabbage. Millet is a gluten-free grain that can be cooked or popped and eaten as a snack. Making cooked millet into “cakes” or patties is a…
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…is used in many gluten-free recipes. If you can’t find it, Millet flour is a good gluten-free replacement and whole wheat flour is fine if you don’t need to worry…
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…database. Millet Squash Millet Cakes Savory Millet Cakes Farro Tomato and Farro Soup Summer Pea, Watermelon, and Farro Salad Quinoa Quinoa Granola Quinoa Fruit Bake Quinoa Pesto Salad Quinoa Pizza…
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…in their whole form are just simple bags of grains such as barley, millet, sorghum, teff, or wild rice. See the list below for more ideas. You can sometimes find…
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If you are sick to death of the normal breakfast routine and want something wildly different, this tangy cold grain salad is on the job. Take note: when we say…
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