Ingredients
- 1 (12 oz.) pkg. corn tortillas
- 1 Tbsp. vegetable oil
- 3 Tbsp. lime juice
- 1 tsp. cumin
- 1 tsp. chili powder
- ½ tsp. salt
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat oven to 350ºF.
- Cut each tortilla into eight wedges and arrange in a single layer on a cookie sheet.
- Whisk together oil and lime juice and brush lightly over tortilla wedges.
- Combine the cumin, chili powder, and salt. Sprinkle on wedges.
- Bake until crisp and brown, flipping once about halfway through (12-15 minutes).