Baked Tortilla Chips - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

These tasty chips are seasoned with chili powder and cumin. Lime juice adds depth and tanginess. If you’ve got a mister, you can mix the oil and lime juice together and mist instead of brushing it on. Serve up with a side of Black Bean & Bell Pepper Salsa for an appetizer you could make a meal out of.


  • 1 (12 oz.) pkg. corn tortillas
  • 1 Tbsp. vegetable oil
  • 3 Tbsp. lime juice
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • ½ tsp. salt


  1. Preheat oven to 350ºF.
  2. Cut each tortilla into eight wedges and arrange in a single layer on a cookie sheet.
  3. Whisk together oil and lime juice and brush lightly over tortilla wedges.
  4. Combine the cumin, chili powder, and salt. Sprinkle on wedges.
  5. Bake until crisp and brown, flipping once about halfway through (12-15 minutes).
Nutritional analysis per serving: Calories 150; Total Fat 4g (5% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 215mg (9% DV); Total Carbohydrate 27g (10% DV); Dietary Fiber 3g (11% DV); Total Sugars 0g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 8% DV; Iron 6% DV; Potassium 2% DV; Phosphorus 15% DV; Copper 10% DV; Magnesium 10% DV.
Recipe by Guiding Stars at
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