Fruit, sherry, and miso play together for a rich and enticing sauce that plays up the earthiness of turkey for a lovely meal that is easy to make while being at home on the fanciest of tables.
Take your chicken up a notch with a sweet stuffing with raisins, apples, and water chestnuts. Served with a lightly curried sauce, this scrumptious chicken is the perfect option to wow guests.
The sweet strawberries and zesty dressing make this salad near impossible to pass up. Make it when fresh strawberries are available from local farms for the absolute best flavor.
This simple recipe is a rich and flavorful way to present flat, white fish. If sole isn’t available, consider using flounder or halibut instead. Tip: The best way to get perfectly cooked meat or fish is always to use an instant read thermometer, but if you don’t have one, a general rule of thumb for cooking […]
Why don’t we make soup more often? It’s so easy, comes together in a flash with common pantry ingredients, and warms the soul. Serve this with a grilled hummus and veggie sandwich or a green salad.
These squash halves are meals unto themselves and a fun presentation for guests. Not only are they easy to make even for a larger group, they’re also incredibly tasty. Leave hot sauce on the table so folks can set their own level of heat.
This uncomplicated and delicious warm salad is the perfect dish for those early summer trips to the farmers’ market. Use your favorite tender greens and whatever baby potatoes you can find.
The salmon is easy: a simple pan sear with salt and pepper. The salsa is the star of the show and adds color, flavor, and texture. Prepare the salsa ahead of time so that the flavors have a chance to meld.