Whether you eat these with marinara sauce over pasta or as an appetizer, these chicken meatballs are extremely nom-able. Turkey bacon provides a little extra oomph to flavor and texture. Tomato sauce offers a bright balance to added herbs.
As fall creeps around the corner, we all start to crave a good, cozy bowl of soup. The trick to this soup is to leave the skins on the potatoes: not only do you preserve the nutritional value of the skins, the skins bring an extra depth of flavor and texture.
Squash blossoms, much like corn and zucchini, are abundant in the late summer garden. This soup uses all three and uses the blossoms themselves both for flavor, cooked into the soup, and for texture.
Peppers and onions grilled to sweetness are classic fajita veggies, and they jump in seamlessly to fish tacos. Take your time to get a little caramel color on the veggies for the best flavor.
Pair juicy, ripe mango and bright green tomatoes to bring together a salsa that will absolutely dance in your mouth. Bring simple fish to life with the flavor.
Chimichurri is an herbal green sauce and can be made with parsley or cilantro to suit your tastes. It’s the perfect topping for easy tacos with fresh fish and corn tortillas.
The fantastic flavor in these fish tacos is all about pairing a slightly spicy cream sauce with an excellent spice rub. They’re simple to make and impressive to serve, making them a great choice for dinner with friends. Tip: Frozen tilapia will also work beautifully in this recipe.
