…each guest will at least be able to make a balanced plate. Ask questions and never assume. I can tell you that when a host asks us questions about how…
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…got you covered! After a pop*]}*-quiz and finding out about a few new exams to study for, we are off to lunch. Stressed? You could say that. Hungry? You betcha.…
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…with a new food once or twice a month. Getting kids involved in this endeavor is a fun idea and may open your eyes to things you frequently pass over…
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…a more perfect crust. Grilling Techniques You can’t pass grilling 101 without mastering a few grilling techniques: If you are grilling steak, take it out of the fridge and let…
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…calories an hour. Take that hike to the next level and pop on your snowshoes. You’ll burn a tremendous 417 calories per hour. https://www.flickr.com/photos/naturalmom/ / CC BY 2.0 Get outside…
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…al fresco dining with neighbors smiling as they pass wholesome bowls of harvest bounty. Cue Enya and the scene is complete. Then, record-scratch back to reality. I realize I’m in…
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…the smaller bunches, which have young leaves, and second to bruise the leaves slightly as you chop them. Dress this salad immediately before you serve it for the best flavor….
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…high-quality carbs: carbs that come with plenty of fiber to feed our microbiomes and keep us satiated for longer. To include more high-quality carbs, I ask myself the following questions…
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