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Sweet potato fries are a delightful treat, and this recipe is no exception. The process for getting the...
This beautiful and refreshing drink is quickly puréed in a blender or food processor. You could freeze...
If you’ve got a garden brimming with zucchini and tomatoes, or a great connection for fresh, local...
Collard greens a tough and fibrous, which means they can stand up to a good cooking more than many greens....
This easy recipe makes a fantastic summertime side dish. Use whatever seeds is most convenient–pepitas...
Using fruit at the end of a long cooking time adds both acidity and sweetness to this otherwise classic...
Cozy up with cobbler! This modification on classic cobbler is a piece of cake to put together. Swap in...
Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic,...
When the farmer’s market is bursting with fresh and fascinating vegetables, fill your bag up with...
Making spring rolls is a fun way to get your kids more involved with loving vegetables. Let them sub...
This quick, simple recipe never fails to impress. The bold flavors of lemon and pepper pair well with...
Whether used for an appetizer or an entrée, this recipe is sure to be a hit. Use the meat, hot or cold...
Potato pancakes are a lovely appetizer or accompaniment to any brunch. This recipe is easy to scale up...
These easy, tasty fishcakes are the perfect way to use up leftover sweet potatoes and fish. If you never...
To turn a shake into a thick, creamy smoothie, chop the fruit and freeze solid before blending and skip...
Tetrazzini is an American dish named for an Italian opera singer, and it has exactly the characteristics...
This spin on the layered vegetable lasagna takes advantage of fresh vegetables to create rich, wonderful...
